brunch

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C.S.Lewis

by peter shin Jan 13. 2017

at the cafe

@cafe balzac.toronto

i momentarily forgot how many spoons of sugar i used to try and how much percentage of cream i liked for my coffee as i found a graceful jar full of flowers of light violets. SPRING was here on the table..

no matter how wicked winter we go spring is coming closer day by day.

매거진의 이전글 목수는 연장을 탓한다
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